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Crafted by crushing fresh wild rosemary with early-harvest Chetoui olives from Northern Tunisia, this intensely aromatic fused rosemary olive oil captures the bold, soulful essence of pungent rosemary layered with rich savory herb notes.
Use it anywhere you’d reach for rosemary. It’s outstanding with poultry, pork, and lamb, and absolutely spectacular drizzled over sautéed vegetables or roasted potatoes.
It pairs beautifully with our Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Neapolitan Herb Dark Balsamic, Cucumber White Balsamic, and our new Garlic Chive White Balsamic.
Product of Tunisia All Natural • No artificial flavors or additional ingredients
OBOO983