Rosemary & Sage Olive Oil

Produced by crushing fresh wild rosemary and mountain sage together with early harvest Koroneiki olives at the time of extraction, creating a naturally flavored olive oil with exceptional herbal depth, aromatic complexity, and Mediterranean character.

Unlike infused oils that add flavor after production, cold-fusion combines fresh herbs and olives during milling. This traditional production method captures the essential oils and aromatic compounds directly into the olive oil, resulting in a rich blend of rosemary's woodsy character and sage's earthy complexity balanced by fresh olive fruit.

This specialty blend delivers a savory flavor profile ideal for chefs, specialty retailers, and consumers seeking bold Mediterranean cooking oils.