Butter Olive Oil

Rich, creamy, and packed with a deep, satisfying buttery flavor — and completely dairy-free and gluten-free!

This will quickly become your go-to for golden garlic toast and fresh corn on the cob. It’s an excellent vegan alternative for baking and sautéing, and you can use it anywhere you’d normally reach for melted butter.

Drizzle or toss it with seafood like crab or shrimp, use it as a bread dip, stir it into pasta, mashed potatoes, or rice, and of course finish hot popcorn with it for an irresistible treat.

All natural. No artificial flavors, colors, or additional ingredients. Soy-free • Gluten-free • Vegan