Butter Olive Oil

Creamy with a hearty butter flavor! No dairy, no gluten-- This will be your go-to for delicious garlic toast and corn on the cob. Great as a vegan substitute in baking recipes calling for melted butter, or anywhere you might use melted butter...including: Seafood (like crab or shrimp!), to dip bread into, over pasta, mashed potatoes, rice, and of course over hot popcorn!
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