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Our Hojiblanca is produced from one of the world’s most celebrated olive varieties. Hojiblanca has earned an international reputation for producing olive oils of exceptional complexity, balance, and versatility. Fresh and vibrant with aromas of green apple, tomato vine, freshly cut grass, and Mediterranean herbs.
Country of Origin: Chile
Medium Intensity
Crush Date May 2026
Biophenols: 405 ppm FFA: 0.21%
Fruitiness 5.5 Bitterness 3.8 Pungency 4.8 Smoke Point 415F