Hojiblanca Extra Virgin Olive Oil November 2024

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Country of Origin: SPAIN
Medium Intensity

Crush Date November 2024

Biophenols: 468 ppm        FFA: 0.17

Oleic Acid:  73.41               Peroxide: 5.8

DAGs: 93.9                        *PPP: 0.9

Squalene:  7,137.5              A-Tocopherols: 316.5

Fruitiness 5.0    Bitterness 3.8    Pungency 3.7      Smoke Point 365 F