Each of the various BBQ regions in the US has its own “claim to fame” and each has a distinctive flavor style. North Carolina BBQ is a careful blending of vinegar and spices for a tart and tangy flavor. We love this authentic North Carolina BBQ rub and it makes a great rub for pork shoulders or any other part of the hog you enjoy most. It has a very slight touch of subtle heat that you get from the cayenne but the fruity and earthy undertones of the Ancho chile is more pronounced. Hand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves, and cayenne.
Espresso-
Hand blended from ancho chili powder, brown sugar, paprika, ground Sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de Arbol chili powder, and Mexican oregano.
