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The taste of aged balsamic vinegar is a fun twist in your kitchen. With the intense sweet-tart flavor of pomegranate, it makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces or compotes and brings out the excellent flavor in braised meats. Drizzle over poached fruits for an elegant dessert you'll want to make again!