Anthinolia Extra Virgin Olive Oil

 This is a medium intensity, super early September harvest of olives from the Western region. Notes of creamy artichoke and green fruit are present in this very balanced and complex line. If you enjoyed our last year’s ancient oil, you will be absolutely wowed with how fabulous this batch is!

Medium Intensity/Greece

Crush Date: September 2020

Biophenols: 378.7     FFA: .28

Oleic Acid:  74.1   Peroxide: 5.8

DAGs: 93.9   *PPP: <1.0

Squalene:  3,893  A-Tocopherols: 272.1