Baklouti olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. A fusion between food and art: this chili sauce packs potassium as well as vitamin C! Ranging at 8,000 on the Scoville Scale (1 bell). CAUTION! VERY HOT!!