Creamy with a hearty butter flavor! No dairy, no gluten-- This will be your go-to for delicious garlic toast and corn on the cob. Great as a vegan substitute in baking recipes calling for melted butter, or anywhere you might use melted butter... including seafood (like crab or shrimp!), to dip bread into, over pasta, mashed potatoes, rice, and of course over hot popcorn!
