Butter Olive Oil

Creamy with a hearty butter flavor! No dairy, no gluten-- This will be your go-to for delicious garlic toast and corn on the cob. Great as a vegan substitute in baking or sauteeing, use it anywhere you might use melted butter! This includes but not limited to seafood (like crab or shrimp!), to dip bread into, over pasta, mashed potatoes, rice, and of course over hot popcorn! 

All natural, no artificial flavors, colors, or additional ingredients. Soy & gluten-free, vegan.