This irresistible aromatic balsamic, bursting with mouth-watering fruit and savory element of white balsamic, is anything but “just a vinegar.” Use it to make elegant salads and tantalizing desserts or try drizzling over berries for a fun flavor pop! Pairs well with Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil, or any of our Extra Virgin Olive Oils.
