Creamy, slightly sweet with a cool and pleasant balance of jalapeno flavor. Use Jalapeno White Balsamic as an ingredient in your salad dressings for just the right amount of heat acidity. Splash it into ceviche or salsa to add some forceful spice notes. Nice as a dipping sauce for barbecued meat, poultry, fish and veggies or brushed on grilled steak (before cooking). To complement this symphony in a bottle, try Lemon olive oil, Garlic olive oil, Blood Orange Olive Oil with Baklouti Green Chile Olive Oil and Smoked Olive Oil.