Kalamata Reserve High Phenol Extra Virgin Olive Oil 2023

This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth.  The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm.  Flavor notes include wheatgrass, malt, and green apple.  

Country of Origin: Greece

Robust Intensity

Crush Date: October 2023

Oleocanthal (445 ppm) 

     *Biophenols: 708 ppm             FFA:  0.18   

      Oleic Acid: 74.64                     Peroxide: 2.49

      DAGs: 90                                 *PPP: <0.65

      Squalene: 5,249                     A-Tocopherols: 420.6