Madagascar Black Pepper Oil

Warm, aromatic, and beautifully floral, this oil captures the bold essence of freshly cracked peppercorns with a gentle, tingling Szechuan pepper finish. Now you can bring that signature peppery kick to any dish — no grinder required.

It adds wonderful depth and lively zest to cream-based sauces, seafood, pasta, roasted vegetables, and even popcorn. You’ll also love it in salad dressings, marinades, and aioli, or try a light drizzle over vanilla ice cream for an unexpectedly delicious contrast.