Manzanillo Extra Virgin Olive Oil

Our early harvest California Manzanillo displays notes of unripe berries, melon, and green bananas. Balanced and a tad savory with a slight pepper finish.

Country of Origin: California, USA
Medium/Robust Intensity
Crush Date: Oct. 20223

*Biophenols: 371.4 ppm             FFA:  0.14   

Oleic Acid: 72.87                         Peroxide: 7.24

DAGs: 97.1                               *PPP: <0.7

Squalene: 4,012.0                     A-Tocopherols: 317.9

 *As measured at the time of crush.