Manzanillo Extra Virgin Olive Oil

Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency. 

     *Biophenols: 603.1 ppm              FFA:  0.16    
      Oleic Acid: 72.71                        Peroxide: 3.7
      DAGs: 91.1                               *PPP: 1.2
      *As measured at the time of crush.