Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. It boosts your next salad, marinade or BBQ like no other! Try pouring over crispy chicken or rubbed-on cedar-planked salmon with Eureka Lemon or Blood Orange Olive Oil for a tasty dressing.
