Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to really shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It boosts your next salad, marinade or BBQ like no other! Try poured over crispy chicken or rubbed on cedar-planked salmon with Eureka Lemon or Blood Orange Olive Oil for a tasty dressing.
