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Country of Origin: Chile
Robust Intensity
Crush Date: May 2025
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato—a rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8 ppm FFA: 0.14
Oleic Acid: 79.35 Peroxide: 4.42
DAGs: 93.0 *PPP: 1.0
Squalene: 6,749.8 A-Tocopherols: 247.6
Smoke Point 400 F
OBOO322