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Country of Origin: Portugal
Medium Intensity
Crush Date: October 2025
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
*Biophenols: 435 ppm FFA: 0.12
Oleic Acid: 77.16 Peroxide: 3.5
DAGs: 98.01 *PPP: <0.1
Squalene: 7,500 A-Tocopherols: 278
Smoke Point 406 F
OBOO322