Spicy Calabrian Pesto Olive Oil

Close your eyes and journey to the sun-drenched coast of Reggio Calabria, where the rich Mediterranean soil produces fiery Calabrian chilies, fragrant sweet basil, bold purple heirloom garlic, and sharp Pecorino cheese.

We’ve artfully captured these iconic Italian flavors in our robust, savory Calabrian Pesto Olive Oil.

It pairs beautifully with our Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeño White Balsamic.

Use it to roast vegetables, make aioli, toss with potatoes or eggs, dress salads and pasta, marinate poultry, finish risotto or grilled meats, build grain bowls, dip bread, or create incredible garlic bread. The possibilities are truly endless.