Traditional 18 Year Aged Balsamic

Our Traditional 18-Year Aged Balsamic is a luscious, rich, and deeply complex condimento with a thick, velvety density. Its remarkable umami develops through years of patience, as the grape must slowly matures in oak barrels.

Aged using the traditional Solera System for up to 18 years in a selection of chestnut, oak, mulberry, and ash barrels, this balsamic is a true specialty from Modena, Italy. With a balanced 4% acidity, it delivers outstanding depth and character.

Drizzle it with any of our extra virgin olive oils for instant, mouthwatering vinaigrettes, glazes, or marinades — it elevates every dish it touches.