The Traditional 18 Year Aged Balsamic is a lucious, rich, complex and dense condimento. This long-aged product derives its umami from the fusion of time with oak barrels and grape must. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Pair it up with our Extra Virgin Oils to get your engines running in no time! A unique product that we offer from Modena, Italy. It is an amazingly rich, complex and dense product with a 4% acidity that pairs beautifully with any olive oil in the house for vinaigrettes, glazes or marinades!