Our Vanilla Balsamic Vinegar is bursting with mysterious sensuality from Tahitian vanilla beans that pair seamlessly with our aged balsamic condimento. The result: a deep brown liquid so intoxicating you could drink it neat and we don't know what to do about that... It's tart with the bite of acidic vinegar, but softens into sweeter notes of vanilla. We recommend drizzling over fresh strawberries or serving warm over chocolate brownies. Pairing well with our Blood Orange Olive Oil which has hints of caramelized orange on the finish.