Asparagus with Parmesan Crust:

Cook Time             12-15 min

Temp                    450°

Number                 4 to 6

Prep Time             5 min

Ingredients:                                                                                        

• 1 LB asparagus spears, thin                                    
• 1 T Butter EVOO
• 1/4 C Sicilian Lemon Balsamic
• pinch sea salt
• fresh ground black pepper, to taste
• 1 oz shaved Parmesan cheese

Preparation:

• Heat oven to 450°. Place asparagus on baking sheet, drizzle w/ Butter EVOO & toss to coat.
• Arrange asparagus in single layer, sprinkle with Parmesan, salt and pepper. Bake 12-15 min until cheese is melted and asparagus is tender but crisp.
• Serve immediately on warm plates, drizzling with Sicilian Lemon balsamic to taste.