Baked Goat Cheese:

Cook Time           15-20 min

Temp                    350°

Number                8 to 12

Prep Time            5 min

Ingredients:                                                                            

• 2 4oz logs soft goat cheese, cut into 8 1” slices                                    
• 1 14.5oz can diced tomatoes, drained
• ¼ C coarsely chopped pitted Kalamata olives
• 1 t chopped fresh thyme leaves
• ¼ t crushed red pepper
• 1 T Basil EVOO
• 24 1/2” thick slices toasted baguette                                                

Preparation:

1. Heat oven to 350°.
2. In ungreased 1 qt shallow gratin dish, place cheese in single layer. Sprinkle tomatoes, olives, thyme and red pepper over cheese.
3. Drizzle w/ EVOO and bake 15-20 min. Serve with baguette slices.