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Madagascar Black Pepper Oil is made from 100% pure black peppercorns, and it packs a lot of flavor. At first bite, the peppery spice will warm your mouth before trailing off into notes that are soft and floral; with hints of fresh ground pepper, crystallized Szechuan peppercorn (lingering spiciness), tingly sensations, sparks and zing - this oil has everything you want in a show-stopping hot sauce. It's great for marinades but also work wonders when added to dressings or over ice cream. Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.