Chilled Summer Pasta Salad

with Basil Olive Oil & Sicilian Lemon Balsamic

Ingredients:
• 12 oz bowtie or penne pasta, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cup baby mozzarella balls (or diced fresh mozzarella)
• ½ cup cucumber, thinly sliced
• ¼ cup red onion, finely chopped
• ⅓ cup Basil Olive Oil
• 2 tbsp Sicilian Lemon Balsamic
• Salt & pepper to taste
• Optional: fresh basil leaves and shaved parmesan

Directions:

1. Cook pasta and rinse under cool water.

2. In a large bowl, combine pasta, vegetables, and mozzarella.

3. In a small bowl, whisk Basil Olive Oil and Sicilian Lemon Balsamicwith salt and pepper.

4. Toss dressing with salad, garnish with fresh basil and parmesan.

5. Serve chilled.

✨ Easy to make. Elegant to serve.
✨ Great for entertaining—or simply treating yourself.