Cranberry Glazed Gremolata Chicken

Cranberry Glazed Gremolata Chicken

Ingredients:

• 2 boneless, skinless chicken breasts

• 2 tbsp Milanese Gremolata Olive Oil

• 1/2 cup Cranberry Pear Balsamic

• 1 tsp Dijon mustard

• 1 tsp orange zest

• Salt & pepper

• Optional: fresh thyme and lemon slices for garnish

Directions:

1. Preheat oven to 400°F.

2. Rub chicken with olive oil, salt, pepper, and orange zest. Sear in a hot skillet, then transfer to the oven and roast for 15–18 minutes, until cooked through.

3. In a saucepan, reduce balsamic, Dijon, and a splash of water until syrupy.

4. Slice chicken, drizzle with glaze, and garnish with thyme and lemon.