Grilled Chicken with Raspberry-Herbs de Provence Glaze

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 Tbsp Herbs de Provence Olive Oil, divided

• 3 Tbsp Raspberry Balsamic

• 2 tsp Dijon mustard

• 1 clove garlic, minced

• Sea salt & black pepper to taste

• Fresh thyme or parsley for garnish

• Mixed greens or grilled vegetables, for serving

Directions:

1. Preheat grill to medium heat.

2. In a small bowl, whisk 1 Tbsp Herbs de Provence Olive Oil, Raspberry Balsamic, Dijon mustard, and garlic. Set aside.

3. Brush chicken with remaining 1 Tbsp Herbs de Provence Olive Oil. Season with salt & pepper.

4. Grill chicken 5–6 minutes per side, until cooked through.

5. During last 2 minutes, brush glaze over chicken and let it caramelize slightly.

6. Serve over greens or with grilled veggies. Drizzle remaining glaze over top. Garnish with herbs.

Chef’s Tip: The glaze is also divine on grilled pork tenderloin or brushed over shrimp skewers