Grilled Pork Tenderloin with Pomegranate Balsamic Glaze

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June 23, 2025 1 min read

Ingredients:

1 pork tenderloin (about 1 lb)
2 tbsp Cobrancosa EVOO
1/3 cup Aged Pomegranate Balsamic
2 tbsp honey
1 garlic clove, minced
Salt & freshly ground pepper
Fresh rosemary (garnish)

Directions:

Preheat grill to medium-high.
Season pork with salt, pepper, and brush with Cobrancosa EVOO.
In a saucepan, combine balsamic, honey, and garlic. Simmer 3–4 min to thicken.
Grill pork 12–14 min, turning occasionally, until 145°F internal.
Brush glaze over pork in final minutes.
Slice, drizzle remaining glaze, garnish with rosemary. Serve warm.

✨ Simple preparation. Sophisticated flavor. Ready in 15 minutes.