Mango Baklouti Glazed Fresh Catch

Ingredients:

• 2 fresh local fish fillets (grouper, snapper, mahi-mahi, flounder—whatever’s freshest!)

• 2 tbsp Baklouti Green Chili Olive Oil

• 2 tbsp Mango White Balsamic

• 1 tbsp Coconut White Balsamic

• 1 tbsp honey

• 1 clove garlic, minced

• ½ tsp grated fresh ginger

• ½ tsp sea salt

• ½ tsp black pepper

• ½ tsp red pepper flakes (optional)

• Chopped cilantro, green onions, or fresh mango for garnish

Instructions:

1. Pat fish dry and season with salt and pepper.

2. Make the glaze: Whisk together Baklouti Olive Oil, Mango Balsamic, Coconut Balsamic, honey, garlic, ginger, and red pepper flakes.

3. Cook your way:

   • Grill: Brush fish with glaze and grill over medium heat for 3-4 minutes per side.

   • Sear: Heat a pan with a drizzle of Baklouti Olive Oil, sear for 3-4 minutes per side, basting with glaze.

   • Bake: Place fillets on a parchment-lined sheet, brush with glaze, and bake at 400°F for 10-12 minutes.

4. Drizzle extra glaze on top, garnish, and serve over…