Spicy Jalapeno Shrimp Tacos

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

February 14, 2025 1 min read

Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Outer Banks Olive Oil Co. Baklouti Olive Oil
- 3 tablespoons Outer Banks Olive Oil Co. Jalapeno Balsamic Vinegar
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
1. Marinate Shrimp: In a bowl, combine Baklouti Olive Oil, Jalapeno Balsamic Vinegar, cumin, chili powder, salt, and pepper. Add shrimp and marinate for 20 minutes.
2. Cook Shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
3. Assemble Tacos: Warm tortillas and fill with cooked shrimp, shredded cabbage, and chopped cilantro. Serve with lime wedges.