Marinate: In a large bowl, mix Baklouti Olive Oil, Serrano Honey Balsamic Vinegar, soy sauce, honey, minced garlic, salt, and pepper. Add chicken wings and toss to coat. Cover and refrigerate for at least 1 hour.
Bake: Preheat your oven to 400°F (200°C). Arrange wings on a baking sheet and bake for 25-30 minutes, turning halfway, until crispy and fully cooked.
Serve: Serve hot with a sprinkle of fresh cilantro and lime wedges on the side.